Our Restaurants

SOLOMON’S is Tetherow’s fine dining experience and features a rotating menu. Solomon’s highlights vibrant offerings from the Pacific Northwest where pheasant, elk and seafood are thoughtfully prepared alongside vegetarian creations and decadent desserts. With representations from the finest viticulture of the West Coast region, the extensive wine collection will perfectly accent any meal. We are inspired daily by the stunning sunsets over the Cascades and you will be, too! Solomon’s is open Wed – Sun, 5 pm – close. Reservations are encouraged.

Reservations & Hours

We are open Wed – Sun, 5 pm – close.

Photos

Solomon's Bend Oregon fine dining

FAQs

Restaurants FAQs

  1. What are the dining options at Tetherow?
    We have two outstanding onsite restaurants located in the Clubhouse and The Row is very family-friendly.
    SOLOMON’S  Features a rotating menu that highlights vibrant offerings from the PNW. Pheasant, elk and seafood are thoughtfully prepared alongside vegetarian creations and decadent desserts. It’s extensive wine collection will perfectly accent any meal. Reservations are encouraged. THE ROW is Tetherow’s relaxed pub experience and features delicious fresh food and multiple flat screen TVs. Open daily for breakfast, lunch, dinner and nightcaps. Reservations are not accepted in The Row. Prices range from $10-$20.
  2. Can items be made gluten-free?
    Many menu items can be made gluten-free.
  3. What kind of specialty cocktails are available?
    Our bartenders are constantly creating new masterpieces. Come try a “GINGER GINGER MULE” with Bend Distillery Sweet Ginger Vodka, Fresh Lime Juice, Bundaberg Ginger beer. From the Department of Redundancy Department, or  “I SEE A SIDECAR & I WANT TO PAINT IT BLACK” with Tuaca, Fee Brother’s Black Walnut Bitters, Lemon Juice, Cointreau  or perhaps a “DID YOU CHECK THE DOOR FOR HEAT, TIM?”
  4. Do the restaurants have televisions?
    You can catch your favorite game in The Row.
  5. Is there a special kids menu?
    The Row has a kids menu!
  6. Can they be rented out for a special event?
    The restaurants cannot be rented out for special occasions. Other options are available; please contact our sales team at [email protected].
  7. What about the drink selections?
    We have 30+ beers available in The Row and a unique, rotating list of cocktails.
  8. Who are the creative forces behind the menus?
    Solomon’s Chef de Cuisine: Rian Mulligan. Banquet Chef: Miguel Mendoza. The Row’s Chef: Justin Birtola.
  9. How many potatoes do we go through weekly to keep up with the demand for the Row’s delicious fries?
    200 lbs.
  10. What is the most popular selling beer in The Row?
    Coors Light.

The Row

THE ROW is Tetherow’s version of a pub and offers a casual, family-friendly dining experience. With 12 beer taps, over 30 bottled/canned beers and a menu that offers both American and Scottish-inspired items, The Row is one of Bend’s best restaurants. Serving breakfast, lunch, dinner and nightcaps 7 days a week. Open 7 am – close daily. No reservations.

We’re thrilled to have been ranked #1 of ‘Bend’s Best Burgers’ by VisitBend. Read the entire article about our  amazing “Bleu Diamond Burger”.

Photos

The Bleu Diamond: 1/2 lb Cascade Natural beef with fried sweet potato crispies, maple bacon, demi glace, IPAioli and Rogue Creamery bleu cheese
The Bleu Diamond:
1/2 lb Cascade Natural beef with fried sweet potato crispies, maple bacon, demi glace, IPAioli and Rogue Creamery bleu cheese
Kale & Quinoa Salad: shredded kale sautéed with quinoa, pickled onions and roasted shallot vinaigrette topped with fresh veggies and feta.
Kale & Quinoa Salad: shredded kale sautéed with quinoa, pickled onions and roasted shallot vinaigrette topped with fresh veggies and feta.
Scotch Eggs, one of our top selling items! Two farm fresh eggs wrapped in Carlton Farms sausage, fried and served with creamy brandy peppercorn sauce.
Scotch Eggs, one of our top selling items! Two farm fresh eggs wrapped in Carlton Farms sausage, fried and served with creamy brandy peppercorn sauce.

Salmon

Hours

THE ROW
No reservations.

• Open daily 7 am – close, daily. We serve breakfast, lunch, dinner and nightcaps!

You can reach us at 877-298-2582.

Cafe

Tetherow’s Cafe is housed on the main level of Tetherow Sport and offers a delicious, fresh selection of made-to-order and grab and go options. Sandwiches, bowls, salads, smoothies, coffee drinks and a full bar are available. Enjoy the entire menu poolside, as well! Please note that outside food and beverage and glass are not allowed at the pool.
Hours: Sun – Thur, 8 am – 6 pm; Fri – Sat, 8 am – 8 pm

 

Menus

Feel free to peruse the menu while we get your cocktail ready. We’re confident that once you see what we have to offer, we’ll soon be seeing you at our door.

 

Cafe

 

 

 

Solomon’s

Please note, this menu rotates often and may change at any time.

Solomon's fine dining in Bend at Tetherow

 

 

 

Shredded kale, Parmigiano Reggiano, heirloom tomatoes with tamarind Caesar dressing and sweet potato crisps.
Shredded kale, Parmigiano Reggiano, heirloom tomatoes with tamarind Caesar dressing and sweet potato crisps.
Shrimp and U-10 scallops, grilled then glazed with sweet chili sauce, lime and cilantro quinoa, pico de gallo and avocado.
Shrimp and U-10 scallops, grilled then glazed with sweet chili sauce,
lime and cilantro quinoa, pico de gallo and avocado.
Arborio rice and Manchego cheese, roasted poblano pepper, oyster mushrooms, caramelized fennel and Romesco sauce.
Arborio rice and Manchego cheese, roasted poblano pepper, oyster mushrooms, caramelized fennel and Romesco sauce.
Garlic-marinated pheasant breast, wild mushroom risotto, braised kale and poblano crema.
Garlic-marinated pheasant breast, wild mushroom risotto, braised kale and poblano crema.
Elk loin crusted in garlic over a bed of braised collard greens with a brandy peppercorn cream sauce, wild mushrooms and vanilla bean gastrique
Elk loin crusted in garlic over a bed of braised collard greens with a brandy peppercorn cream sauce, wild mushrooms and vanilla bean gastrique

Breakfast

Served 7 – 11 am daily in The Row.

BREAKFAST

PUB HASH House potatoes with peppers, onions and fried eggs. Please choose from the options below:
» Smoked carnitas hash with roasted tarragon tomatoes, pickled jalapeño and feta cheese $13
» Blackened trout and kale hash with beer berries, toasted almond and artichoke hearts $16
» Kimchee and crispy pork belly hash with house made kimchee, cilantro and avocado $13

SCOTTISH WHITE OMELETTE Egg whites with sliced banger sausage, sauerkraut, white cheddar and fried capers. Served with house potatoes or agave mint fruit salad. $13

SMOKED SALMON NIÇOISE OMELETTE House smoked salmon, dilly beans, mixed olives and goat cheese. Served with house potatoes or agave mint fruit salad. $15

QUINOA POWER BOWL Borracho black beans with quinoa, feta, tomatoes, salsa and onion in a bowl topped with fried egg, avocado and crema. $13. Add carnitas +3

AVOCADO CAPRESE TOAST House pesto, fresh mozzarella, avocado, cherry tomatoes and balsamic reduction on a slice of striatta toast. $11
Add fried eggs +2

CRISPY BELLY BREAKFAST BURRITO Scrambled eggs, tomato, onion and cheddar cheese in a flour tortilla. Served with house potatoes or agave mint fruit salad. $12

CHIMMI CHILI CARNITAS BURRITO Scrambled eggs, pickled red onion, jalapeno, borracho black beans, feta and chimichurri in a flour tortilla. Served with house potatoes or agave mint fruit salad. $13

BORRACHO RANCHERAS Fried eggs over house black beans cooked in beer with smoked chicken, tomato, onion, cheddar cheese, avocado, salsa and crema. $13

HOLE IN ONE BREAKFAST Buttermilk biscuits topped with maple gravy, served with scrambled or fried eggs and bacon or sausage. $13*

CASCADE BREAKFAST Choice of two fried or scrambled eggs, bacon or sausage and toast or house potatoes. $13*

MCTETHEROW BREAKFAST SANDO Fried egg, sliced ham and cheddar cheese on an English muffin. Served with house potatoes or agave mint fruit salad. $11*

SCOTCH EGGS Two farm fresh eggs wrapped in Carlton Farms sausage, fried and served with creamy brandy peppercorn sauce and balsamic reduction. $10

SWEET OPTIONS

PUB CAKES A stack of Tetherow pancakes served with whipped butter, house vanilla bean maple syrup and a side of bacon or sausage. $10*

APPLE ALE CAKES Stacked Tetherow pancakes topped with grilled apples, beer caramel, whipped cream and crispy prosciutto. $12

CIDER BERRY BACON AND BRIE CAKES A stack of Tetherow pancakes with house made cider berry compote, maple glazed bacon and brie brûlée. Served with house vanilla bean maple syrup. $13

CANDIED PEPITA PARFAIT Honey Greek yogurt topped with fresh berries, served with house granola and li-hing candied pepitas. $10*

STONE GROUND OATS accompanied with chia seeds, mixed nuts and brown sugar crème anglaise. $11*

SIDES
Add grilled apples +2
Agave mint fruit salad 4
Scrambled or fried eggs 3
Bacon or sausage links 4
Cereal 3*
Toast or English muffin 3
House Potatoes 3
Bagel and cream cheese 5*

We can make many items gluten free upon request — ask us!
* Included with Tetherow Lodges overnight stay.
Please note this menu is subject to change at any time.

The Row

STARTERS

BACON CONFIT WINGS $15
12 Carlton Farms wings and drums slow roasted in bacon fat, fried and tossed in molasses-buffalo or sweet bbq sauce. Try the ginger beer sauce or hotter habanero or ghost chili sauces, if you dare! Half dozen for $8.
BEER CHEESE HOPANERO DIP $11
melty – spicy – crispy – charred! With fire roasted tomato and fresh cilantro. Served with grilled flat bread and tortilla chips.
HUMMUS & VEGGIES $12
tuscan white bean hummus with fried artichokes, veggies and grilled flat bread
JALAPEÑO POPPERS $10
white cheddar jalapeño poppers with cilantro ranch and crispy prosciutto (jalapeño heat may vary by season)
SCOTCH EGGS $9
two farm fresh eggs wrapped in Carlton Farms sausage, fried and served with creamy brandy peppercorn sauce
BANGER SLIDERS $10
3 Primal Cuts banger sliders with house sauerkraut, goat cheese and tomato jam
HOUSE CUT FRIES $5
made fresh daily from the northwest’s best spuds, tossed in fresh herbs and sea salt
truffled tatties +2 sweet potato fries +2

FLATBREADS

Grilled 10 inch flat bread. Great for sharing! Add a side salad for $3.

BBQ SMOKED CHICKEN $11
house bbq smoked chicken with mozzarella, pickled onions and jalapeños
CAPRESE $9
savory hazelnut pesto, sliced tomatoes and mozzarella finished with a balsamic glaze
TRUFFLE SAUSAGE CHÈVRE $11
Carlton Farms sausage and caramelized onions with chèvre and truffle salt
EL TORO GRANDE! $12
fired-up marinara with beer-braised elk, mozzarella, jalapeños, beer berries and feta

SOUPS & SALADS

BORRACHO TACO SALAD $12
beer black beans, crispy corn tortilla, crème fraîche, tomatoes, pickled onions, jalapeños and avocado piled high on crunchy greens
BUTTERLEAF WEDGE $14
Rogue bleu cheese, crispy pork belly lardons, cherry tomatoes, cucumber and radishes on butterleaf lettuce
THE BURGER SALAD $16
our 1/2 lb Cascade Natural beef burger patty with pickles, onion, tomatoes, Tillamook cheddar and quinoa atop crunchy mixed greens with choice of dressing sub. 7 oz sirloin +5
CAESAR SALAD $9
crisp romaine lettuce with a lemon-garlic caesar dressing, tomatoes and reggianno cheese with house-made croutons
grilled chicken breast +5 smoked salmon +5
KALE & QUINOA $12
shredded kale sautéed with quinoa, pickled onions and roasted shallot vinaigrette topped with fresh veggies and feta
grilled chicken breast +5
BEER SNOB COBB $15
mixed greens tossed with bleu cheese dressing, smoked chicken, crispy pancetta, stout-glazed egg, tomato, cucumber, avocado and Rogue Creamery bleu cheese crumbles and beer berries
TODAY’S SOUP $6
daily preparation with fresh bread provided by the Village Baker

 
BREADS & BUNS

Served with veggies or chips. Substitute fries, soup or salad for +2.

BURGER TEXANO $15
1/2 lb Cascade Natural beef with fresh guacamole, house bbq sauce, jalapeños and goat cheese
THE BLEU DIAMOND $16
1/2 lb Cascade Natural beef with fried sweet potato crispies, maple bacon, demi glace, IPAioli and Rogue Creamery bleu cheese
TRUFFLE MARROW BUTTER BURGER $16
Bet you can’t say it five times fast! Bone marrow butter, fresh horseradish, caramelized onions, white cheddar and crispy prosciutto.
THE BURGER $12
1/2 lb Cascade Natural beef with IPAioli and traditional veggie sides. toppers: swiss, Tillamook cheddar, Rogue Creamery bleu, caramelized onions, bacon or mushrooms +1/each 
sub. chicken breast +1
THE HERBIVORE $12
homemade black bean, corn and chickpea patty with guacamole and pickled onions
carnivore it! bacon +1 beef patty +5
KIMCHEESE STEAK $13
wagyu beef seared with homemade kimchee and melted cheddar on ciabatta
CORNED PORK BELLY REUBEN $14
corned pork belly slow smoked on grilled rye with daikon sauerkraut, swiss and 1000 island dressing
FRENCH DIP $13
 Cascade Natural roast beef, caramelized onions, swiss, demi au jus with horsey aioli on ciabatta
CHICKEN MARSALA BURGER $14
6 oz grilled chicken breast with marsala-braised mushrooms and shallots and swiss cheese
BLT $11
Carlton Farms bacon, lettuce and tomato slices with IPAioli and honey wheat bread
GRILLED HAM & CHEESE $11
sourdough bread, smoked ham and Tillamook cheddar cheese served with daily soup
TETHEROW TACOS $11
two tacos with pickled onions, dynamite slaw, feta, radishes and a side of borracho black beans – choose crispy cod or pork carnitas

ENTREES

BANGERS & MASH $17
Primal Cuts banger with white cheddar mashed potatoes, caramelized onions, roasted vegetables and
rosemary gravy
STEAK FRITES $26
8 oz wagyu sirloin with creole fries tossed with crispy prosciutto, scallions and demi glace
BRAISED ELK SHEPHERDS PIE $16
beer-braised elk shoulder and root vegetables baked in a savory juniper, sage and rosemary au jus with golden yukon potato crust
HALF TROUT & QUINOA $19
seared trout with a white wine herb pan sauce, roasted vegetables and cranberry-almond quinoa pilaf
FISH & CHIPS $16
golden, beer battered alaskan cod with house cut fries and daikon-napa cabbage coleslaw with IPAioli

 

DESSERT

GANACHE BROWNIE BAR $8
With our homemade candied pecan butterscotch ice cream and beer caramel
OREGON CIDER BERRY COBBLER $9
Paired with homemade malted vanilla ice cream
TURTLE SUNDAE $9
House made butterscotch, malted vanilla on chocolate bourbon ice cream with candied pecans, whipped cream and porter fudge

 

Please note this menu is subject to change at any time.

Kids

Kids Menu

CHICKEN QUESADILLA $7
6” chicken quesadilla with fresh  avocado served with chips

CHICKEN STRIPS $7
Served with french fries and dipping sauces

KIDS HUMMUS $7
House made chips, fresh veggies and homemade hummus

GRILLED CHEESE $7
Sourdough or wheat grilled with Tillamook cheddar, served with chips

KIDS FISH AND CHIPS $7
Crispy, golden, battered Alaskan cod with house cut fries

CHEESE PIZZA $7
10” flatbread with marinara and creamy mozzarella

*Kids Menu is intended for those age 12 and under, please.

Drinks

COCKTAILS

MOROCCAN MINT 
Backdrop Vodka, fig, honey, lemon and mint with ginger beer $9
UNCHAINED HUCKLEBERRY 
44° North huckleberry vodka with lemon, mint and locally made mango-passionfruit Humm kombucha $10
RUSTY RYE ROW-DO 
Crater Lake Rye with Antica, Benedictine, Peychaud’s and Angostara’s bitters, Wild Card Absinthe, Drambouie and an orange garnish $10
FIG FASHION 
Old Forrester Bourbon, ginger, fig and bitters $11
THE SOL 
Spicy passionfruit margarista with a li hing rim $10
PEAR-DIEM 
Your daily dose of pear. Tequila and Cointreau with pear vinegar and rose water $10
SMOKE ON THE HOSMER 
Mescal with Maraschino, Green Chartreuse, lime and dates $11
MINI-ASH 
Silver Rum with lime, pineapple, coconut, agave and a sprinkle of nutmeg $9
MOTHER EARTH 
The Botanist Gin with radish, cucumber, ginger shrub and a splash of tonic $13
HIGH AND DRY
Scribbles Gin and Pampleau with Antica Formula and Campari $12

WINES

PINOT GRIS/GRIGIO
‘12 White Knight (CA) 7/26
‘13 Nobilissima (IT) 25
‘12 Libra (OR) 32

SAUVIGNON BLANC
‘12 Twin Islands (NZ) 7/26
‘12 Raimbault “Sancerra” (FR) 55
‘12 Benziger (CA) 28

CHARDONNAY
‘13 Di Lenardo – Unoaked (IT) 27
‘12 Sonoma “Cutrer” (CA) 44
‘13 Rombauer (CA) 17/65
‘13 Leese-Fitch (CA) 7/26
‘10 Hyde (CA) 105

BUBBLES / ROSE / INTRIGUING WHITES
‘13 Pine Ridge “Chenin Blanc Viognier” (CA) 7/25
‘12 Seven Hills “Riesling” (WA) 7/27
NV Nicolas Feuillatte “Brut” 187mL (FR) 15
‘12 Troon “Rose” (OR) 8/30
NV Grand Imperial (FR) 5/20

PINOT NOIR
‘12 Christopher Michael (OR) 9/38
‘10 Domaine Serene “Evenstad” (OR) 115
‘12 White Rose “Estate” (OR) 65
‘09 Stoller “SV” (OR) 70

MERLOT
‘12 Leese-Fitch (CA) 7/26
‘10 L’Ecole #41 (WA) 50
‘09 Duckhorn (CA) 75

CABERNET SAUVIGNON
‘11 Pennywise (CA) 7/26
‘10 Va Piano “Bruno’s Cab” (WA) 36
‘09 Faust (CA) 98
‘11 Caprio (WA) 13/50
‘11 Louis M Martini (CA) 30

SYRAH/SHIRAZ/PETITE SIRAH
‘10 Castle Rock (WA) 8/30
‘10 E. Guigal “Crozes Hermitage” (FR) 54
‘12 Gramercy Cellars (WA) 95

ZINFANDEL
‘12 Plungerhead (CA) 7/26
‘12 St. Francis (CA) 35
‘12 Ridge “Three Valleys” (CA) 44

OTHER RED OPTIONS
‘08 Cana’s Feast “Bricco Red” (WA) 30
‘12 Killka – Malbec (ARG) 8/32
‘12 Kiona “Cab Merlot” (WA) 9/35

 

Please note this menu is subject to change at any time.