Now serving full breakfast in The Row 7 days a week! View the menu below.
Our Restaurants
SOLOMON’S is Tetherow’s modern and elevated dining experience and features a rotating menu. Solomon’s highlights vibrant offerings from the Pacific Northwest where pheasant, elk and seafood are thoughtfully prepared alongside vegetarian creations and decadent desserts. With representations from the finest viticulture of the West Coast region, the extensive wine collection will perfectly accent any meal. We are inspired daily by the stunning sunsets over the Cascades and you will be, too! Solomon’s is open Wed – Sun, 5 pm – close. Reservations are encouraged.
Please note, this menu rotates often and may change at any time.
Shredded kale, Parmigiano Reggiano, heirloom tomatoes with tamarind Caesar dressing and sweet potato crisps.Shrimp and U-10 scallops, grilled then glazed with sweet chili sauce, lime and cilantro quinoa, pico de gallo and avocado.Arborio rice and Manchego cheese, roasted poblano pepper, oyster mushrooms, caramelized fennel and Romesco sauce.Garlic-marinated pheasant breast, wild mushroom risotto, braised kale and poblano crema.Elk loin crusted in garlic over a bed of braised collard greens with a brandy peppercorn cream sauce, wild mushrooms and vanilla bean gastrique
Photos
FAQs
Restaurants FAQs
What are the dining options at Tetherow? We have two outstanding onsite restaurants located in the Clubhouse and The Row is very family-friendly. SOLOMON’S Features a rotating menu that highlights vibrant offerings from the PNW. Pheasant, elk and seafood are thoughtfully prepared alongside vegetarian creations and decadent desserts. It’s extensive wine collection will perfectly accent any meal. Reservations are encouraged. THE ROW is Tetherow’s relaxed pub experience and features delicious fresh food and multiple flat screen TVs. Open daily for breakfast, lunch, dinner and nightcaps. Reservations are not accepted in The Row. Prices range from $10-$20.
Can items be made gluten-free? Many menu items can be made gluten-free.
What kind of specialty cocktails are available? Our bartenders are constantly creating new masterpieces. Come try a “GINGER GINGER MULE” with Bend Distillery Sweet Ginger Vodka, Fresh Lime Juice, Bundaberg Ginger beer. From the Department of Redundancy Department, or “I SEE A SIDECAR & I WANT TO PAINT IT BLACK” with Tuaca, Fee Brother’s Black Walnut Bitters, Lemon Juice, Cointreau or perhaps a “DID YOU CHECK THE DOOR FOR HEAT, TIM?”
Do the restaurants have televisions? You can catch your favorite game in The Row.
Is there a special kids menu? The Row has a kids menu!
Can they be rented out for a special event? The restaurants cannot be rented out for special occasions. Other options are available; please contact our sales team at [email protected].
What about the drink selections? We have 30+ beers available in The Row and a unique, rotating list of cocktails.
Who are the creative forces behind the menus? Solomon’s Chef de Cuisine: Rian Mulligan. Banquet Chef: Miguel Mendoza. The Row’s Chef: Justin Birtola.
How many potatoes do we go through weekly to keep up with the demand for the Row’s delicious fries? 200 lbs.
What is the most popular selling beer in The Row?
Coors Light.
The Row
THE ROW is Tetherow’s version of a pub and offers a casual, family-friendly dining experience. With 12 beer taps, over 30 bottled/canned beers and a menu that offers both American and Scottish-inspired items, The Row is one of Bend’s best restaurants. Serving breakfast, lunch, dinner and nightcaps 7 days a week. Open 7 am – close daily. No reservations.
We’re thrilled to have been ranked #1 of ‘Bend’s Best Burgers’ by VisitBend. Read the entire article about our amazing “Bleu Diamond Burger”.
The Bleu Diamond: 1/2 lb Cascade Natural beef with fried sweet potato crispies, maple bacon, demi glace, IPAioli and Rogue Creamery bleu cheeseKale & Quinoa Salad: shredded kale sautéed with quinoa, pickled onions and roasted shallot vinaigrette topped with fresh veggies and feta.Scotch Eggs, one of our top selling items! Two farm fresh eggs wrapped in Carlton Farms sausage, fried and served with creamy brandy peppercorn sauce.
Breakfast Menu
Served 7 – 11 am daily in The Row.
BREAKFAST
PUB HASH House potatoes with peppers, onions and fried eggs. Please choose from the options below:
» Smoked carnitas hash with roasted tarragon tomatoes, pickled jalapeño and feta cheese $13
»Wild mushroom and arugula hash with sage roasted tomatoes and truffled goat cheese. $13
»Smoked salmon and kale hash with house smoked salmon, kale, artichoke hearts, beer berries and toasted almond. $15
»Sweet potato and chorizo hash with beer black beans, avocado, cordito and feta. $14
QUINOAPOWER BOWL Borracho black beans with quinoa, feta, tomatoes, salsa and onion in a bowl topped with fried egg, avocado and crema. $13. Add carnitas +3
AVOCADO CAPRESE TOAST House pesto, fresh mozzarella, avocado, cherry tomatoes and balsamic reduction on a slice of striata toast. $11
Add fried eggs +2
SMOKED BACON BREAKFAST BURRITO Scrambled eggs, smoked bacon (or sub chicken apple sausage), tomato, onion and cheddar cheese in a flour tortilla. Served with house potatoes or agave mint fruit salad. $12
BORRACHO RANCHERAS Fried eggs over house black beans cooked in beer with smoked chicken, tomato, onion, cheddar cheese, avocado, salsa and crema. $13
HOLE IN ONE BREAKFAST Buttermilk biscuits topped with sausage gravy, served with scrambled or fried eggs and bacon or sausage. $13
CASCADE BREAKFAST Choice of two fried or scrambled eggs, bacon or sausage and toast or house potatoes. $13
MCTETHEROW BREAKFAST SANDO Fried egg, sliced ham and cheddar cheese on an English muffin. Served with house potatoes or agave mint fruit salad. $11
SCOTCH EGGS Two farm fresh eggs wrapped in Carlton Farms sausage, fried and served with creamy brandy peppercorn sauce and balsamic reduction. $10
SWEET OPTIONS
PUB CAKES A stack of Tetherow pancakes served with whipped butter, house vanilla bean maple syrup and a side of bacon or sausage. $10
BANANAS FOSTER ALE CAKES Stacked Tetherow pancakes cooked with banana, topped with marinated banana and candied pepitas. $12
CIDER BERRY BACON AND CHAI BUTTER CAKES A stack of Tetherow pancakes with house-made cider berry compote, smoked bacon and Chai Butter. Served with house vanilla bean maple syrup. $13
“PINE MARTEN” PARFAIT Honey Greek yogurt topped with marinated banana, dried cranberry and crystalized ginger served with house granola and candied pepitas. $10
PUMPKIN CRÈME STONE-GROUND OATS accompanied with chia seeds, mixed nuts and house pumpkin crème anglaise. $11
Add marinated banana +2
SIDES
Agave mint fruit salad 4
Scrambled or fried eggs 3
Bacon 4
Chicken apple sausage link 4
Primal Cuts chorizo link 7
Cereal 3
Toast or English muffin 3
House Potatoes 4
Bagel and cream cheese 5
We can make many items gluten free upon request — ask us! Please note this menu is subject to change at any time.
Lunch Menu
SMALL PLATES
PUB WINGS $15
12 Carlton Farms wings and drums slow braised in bacon fat, fried and tossed in our house buffalo, ghost chili, or sweet bbq sauce. 6 for $8. gf TUSCAN WHITE BEAN HUMMUS $12
house made white bean hummus with fried artichokes, fresh veggies, olives and grilled flat bread. SCOTCH EGGS* $10
two farm fresh eggs wrapped in Carlton Farms sausage, fried and served with creamy brandy peppercorn sauce and aged balsamic reduction. CAPRESE STACK $9 stacked layers of mozzarella, tomato, basil, balsamic and roasted garlic olive oil, served with crostini SUMMER CHICKEN LETTUCE WRAPS $11 cold smoked chicken, pickled veggies, avocado crema and lime, in a butter lettuce wrap THAI LETTUCE WRAPS $10 bell pepper, pickled carrots, red cabbage, toasted cashews, cilantro and peanut ginger thai dressing, in a butter lettuce wrap BRUSSELS SPROUTS $10 grilled Brussels sprouts in a honey bourbon glaze with pancetta and blue cheese CHIPS, GUAC & SALSA $6 All house-made – seasoned tortilla chips, guacamole and salsa HOUSE CUT FRIES $6 made fresh daily from the northwest’s best spuds, tossed in fresh herbs, sea salt and cracked
pepper gf truffled tatties +2 gf sweet potato fries +2 gf GREEK CHICKEN FLATBREAD $11 mixed herb olive oil, red peppers, Kalamata olives, feta, artichoke hearts and cherry tomatoes topped with arugula that was tossed in champagne vinaigrette CAPRESE FLATBREAD $10
with asiago pignoli nut pesto, sliced tomatoes, fresh mozzarella, basil, and aged balsamic reduction WILD MUSHROOM AND PANCETTA FLATBREAD $14 wild mushroom, pancetta, chèvre, dried figs, roasted garlic oil, chiffonade basil and balsamic drizzle
SOUPS & SALADS
CARNITAS TACO SALAD $14
crisp tostada shell, beer black beans, carnitas, pico de gallo, jalapeño, avocado, candied pepitas, cotija cheese, piled on arugula and romaine with cilantro ranch dressing THE BURGER SALAD* $16
1/2 lb Cascade Natural beef burger patty with pickles, onion, tomatoes, Tillamook cheddar and quinoa atop mixed greens with choice of dressing gf CAESAR SALAD $9
crisp romaine and kale with a roasted garlic Caesar dressing, reggianno, asiago and house-made croutons PEANUT GINGER KALE & QUINOA $12
shredded kale, quinoa, red cabbage, red and green bell pepper, pickled carrots, toasted cashews, tossed in a peanut ginger dressing, topped with cilantro BEER SNOB COBB $15
mixed greens tossed with bleu cheese dressing, smoked chicken, crispy prosciutto,
stout-glazed egg, tomato, cucumber, avocado, Danish bleu cheese crumbles and beer berries ARTISAN GREEN SALAD $10
with red onion, tomato, cucumber, candied pepitas, carrots and shaved Manchengo & parmesan cheeses with a champagne vinaigrette gf ROASTED TOMATO BISQUE $6 with crème fraîche and fresh bread from Village Baker TODAY’S SOUP $6
Ask about the Soup of the Day. Bowl served with fresh bread from Village Baker.
BREADS & BUNS
Served with veggies or chips. Substitute fries, soup or salad for +2. Substitute gluten free bun for $1.
BLACK BEAN TEXANO BURGER $13
house-made gluten free black bean burger, house BBQ sauce, IPAioli, pepperjack cheese, sliced avocado, pickled veggies, lettuce, tomato THE BLEU DIAMOND* $16
1/2 lb Cascade Natural beef with fried sweet potato crispies, maple bacon, demi glace, IPAioli and Rogue Creamery bleu cheese TRUFFLE MARROW BUTTER BURGER* $16
Bet you can’t say it five times fast! Bone marrow butter, fresh horseradish, IPAioli, caramelized onions, white cheddar and crispy prosciutto. THE BURGER* $14
1/2 lb Cascade Natural beef with IPAioli and traditional veggie sides. toppers: Swiss, Tillamook sharp cheddar, Tillamook extra sharp white cheddar, Danish Bleu cheese, caramelized onions +1/each | smoked bacon, wild mushrooms +2/each |
sub. chicken breast +1 HONEY SRIRACHA CHICKEN SANDO $13
breaded chicken tossed in honey and sriracha, topped with pickled veggies, crisp lettuce and a dill aioli FRENCH DIP $13 Cascade Natural roast beef, caramelized onions, Swiss, demi au jus with horsey aioli on ciabatta ROW CLUB SANDO $11
smoked bacon, lettuce, tomato, turkey, pepperjack cheese and honey Dijonnaise on Sparrow Miche bread “FROMAGE A TROIS” $11
Asiago crusted sourdough with Tillamook sharp cheddar, extra sharp white cheddar and honey glazed ham, served with cup of house tomato bisque TETHEROW TACOS $11
carnitas – two tacos with onion and cilantro salsa, cotija cheese, avocado crema
fish – two cod tacos, grilled in a citrus white wine olive oil with onion cilantro salsa, pickled veggies and avocado crema
veggie – two tacos with a black bean croquette, mushroom, red peppers, onion and cilantro salsa, cotija, avocado crema
ENTREES
GNOCCHI $17
in wild mushroom demi gravy with cheese curds and arugula slaw TRUFFLE MARROW STEAK FRITES* $26
with truffled fries, wild mushroom gravy, sage marrow butter and roasted tomato GLAZED SALMON & QUINOA RISOTTO* $21
fresh grilled salmon glazed with roasted shallot honey mustard, served over a risotto made of quinoa, goat cheese, wild mushrooms, roasted tomato and grilled green beans gf FISH & CHIPS $16
golden, beer battered Alaskan cod with house cut fries and daikon-napa cabbage coleslaw with lemon caper aioli
DESSERT
GANACHE BROWNIE BAR $8
With our homemade candied pecan butterscotch ice cream and beer caramel OREGON CIDER BERRY COBBLER $9
Paired with homemade malted vanilla ice cream TURTLE SUNDAE $9
House made butterscotch, malted vanilla on chocolate bourbon ice cream with candied pecans, whipped cream and porter fudge
Please note this menu is subject to change at any time.
We can make many items gluten free – just ask! All burgers and steaks cooked to order. Split plate fee +2.50 Billscan be split up to 4 ways. gf = gluten free
*Consumer advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Hours
THE ROW No reservations.
• Open daily 7 am – close, daily. We serve breakfast, lunch, dinner and nightcaps!
You can reach us at 877-298-2582.
Cafe
Tetherow’s Cafe is housed on the main level of Tetherow Sport and offers a delicious, fresh selection of made-to-order and grab and go options. Sandwiches, bowls, salads, smoothies, coffee drinks and a full bar are available. Enjoy the entire menu poolside, as well! Please note that outside food and beverage and glass are not allowed at the pool.
Hours: Sun – Tues, 8 am – 5 pm; Wed – Sat, 8 am – 8 pm
Menus
Feel free to peruse the menu while we get your cocktail ready. We’re confident that once you see what we have to offer, we’ll soon be seeing you at our door.
Please note, this menu rotates often and may change at any time.
Shredded kale, Parmigiano Reggiano, heirloom tomatoes with tamarind Caesar dressing and sweet potato crisps.Shrimp and U-10 scallops, grilled then glazed with sweet chili sauce, lime and cilantro quinoa, pico de gallo and avocado.Arborio rice and Manchego cheese, roasted poblano pepper, oyster mushrooms, caramelized fennel and Romesco sauce.Garlic-marinated pheasant breast, wild mushroom risotto, braised kale and poblano crema.Elk loin crusted in garlic over a bed of braised collard greens with a brandy peppercorn cream sauce, wild mushrooms and vanilla bean gastrique
Apres Ski
APRES SKI
Available 2 – 5 pm daily; 11 am – close on Sunday.
PUB WINGS Three Carlton farms wings and drums slow roasted in bacon fat, fried and tossed in molasses-buffalo sauce or sweet bbq sauce. $3
CARNITAS TOSTADA Beer black beans, carnitas, tomato, onion, jalapeño, guacamole, piled on arugula and romaine with cilantro ranch dressing. $6
GOURMET GRILLED CHEESE BITES Asiago crusted sourdough with Tillamook sharp cheddar and extra sharp white cheddar, served with our housemade fire roasted tomato bisque for dipping. $6
SMALL HUMMUS AND VEGGIE Tuscan white bean hummus with fresh veggies, feta, olives and house potato chips. $7
CAPRESE STACK Stacked layers of mozzarella, tomato, basil, balsamic and roasted garlic olive oil, served with crostini. $6
HOUSE CUT FRIES Made daily, our house-cut fries are sprinkled with fresh herbs and sea salt. $5
Sweet potato or truffled tatties +2
The Row Breakfast
Served 7 – 11 am daily in The Row.
BREAKFAST
PUB HASH House potatoes with peppers, onions and fried eggs. Please choose from the options below:
» Smoked carnitas hash with roasted tarragon tomatoes, pickled jalapeño and feta cheese $13
»Wild mushroom and arugula hash with sage roasted tomatoes and truffled goat cheese. $13
»Smoked salmon and kale hash with house smoked salmon, kale, artichoke hearts, beer berries and toasted almond. $15
»Sweet potato and chorizo hash with beer black beans, avocado, cordito and feta. $14
QUINOAPOWER BOWL Borracho black beans with quinoa, feta, tomatoes, salsa and onion in a bowl topped with fried egg, avocado and crema. $13. Add carnitas +3
AVOCADO CAPRESE TOAST House pesto, fresh mozzarella, avocado, cherry tomatoes and balsamic reduction on a slice of striata toast. $11
Add fried eggs +2
SMOKED BACON BREAKFAST BURRITO Scrambled eggs, smoked bacon (or sub chicken apple sausage), tomato, onion and cheddar cheese in a flour tortilla. Served with house potatoes or agave mint fruit salad. $12
BORRACHO RANCHERAS Fried eggs over house black beans cooked in beer with smoked chicken, tomato, onion, cheddar cheese, avocado, salsa and crema. $13
HOLE IN ONE BREAKFAST Buttermilk biscuits topped with sausage gravy, served with scrambled or fried eggs and bacon or sausage. $13
CASCADE BREAKFAST Choice of two fried or scrambled eggs, bacon or sausage and toast or house potatoes. $13
MCTETHEROW BREAKFAST SANDO Fried egg, sliced ham and cheddar cheese on an English muffin. Served with house potatoes or agave mint fruit salad. $11
SCOTCH EGGS Two farm fresh eggs wrapped in Carlton Farms sausage, fried and served with creamy brandy peppercorn sauce and balsamic reduction. $10
SWEET OPTIONS
PUB CAKES A stack of Tetherow pancakes served with whipped butter, house vanilla bean maple syrup and a side of bacon or sausage. $10
BANANAS FOSTER ALE CAKES Stacked Tetherow pancakes cooked with banana, topped with marinated banana and candied pepitas. $12
CIDER BERRY BACON AND CHAI BUTTER CAKES A stack of Tetherow pancakes with house-made cider berry compote, smoked bacon and Chai Butter. Served with house vanilla bean maple syrup. $13
“PINE MARTEN” PARFAIT Honey Greek yogurt topped with marinated banana, dried cranberry and crystalized ginger served with house granola and candied pepitas. $10
PUMPKIN CRÈME STONE-GROUND OATS accompanied with chia seeds, mixed nuts and house pumpkin crème anglaise. $11
Add marinated banana +2
SIDES
Agave mint fruit salad 4
Scrambled or fried eggs 3
Bacon 4
Chicken apple sausage link 4
Primal Cuts chorizo link 7
Cereal 3
Toast or English muffin 3
House Potatoes 4
Bagel and cream cheese 5
We can make many items gluten free upon request — ask us! Please note this menu is subject to change at any time.
The Row Lunch
SMALL PLATES
PUB WINGS $15
12 Carlton Farms wings and drums slow braised in bacon fat, fried and tossed in our house buffalo, ghost chili, or sweet bbq sauce. 6 for $8. gf TUSCAN WHITE BEAN HUMMUS $12
house made white bean hummus with fried artichokes, fresh veggies, olives and grilled flat bread. SCOTCH EGGS* $10
two farm fresh eggs wrapped in Carlton Farms sausage, fried and served with creamy brandy peppercorn sauce and aged balsamic reduction. CAPRESE STACK $9 stacked layers of mozzarella, tomato, basil, balsamic and roasted garlic olive oil, served with crostini SUMMER CHICKEN LETTUCE WRAPS $11 cold smoked chicken, pickled veggies, avocado crema and lime, in a butter lettuce wrap THAI LETTUCE WRAPS $10 bell pepper, pickled carrots, red cabbage, toasted cashews, cilantro and peanut ginger thai dressing, in a butter lettuce wrap BRUSSELS SPROUTS $10 grilled Brussels sprouts in a honey bourbon glaze with pancetta and blue cheese CHIPS, GUAC & SALSA $6 All house-made – seasoned tortilla chips, guacamole and salsa HOUSE CUT FRIES $6 made fresh daily from the northwest’s best spuds, tossed in fresh herbs, sea salt and cracked
pepper gf truffled tatties +2 gf sweet potato fries +2 gf GREEK CHICKEN FLATBREAD $11 mixed herb olive oil, red peppers, Kalamata olives, feta, artichoke hearts and cherry tomatoes topped with arugula that was tossed in champagne vinaigrette CAPRESE FLATBREAD $10
with asiago pignoli nut pesto, sliced tomatoes, fresh mozzarella, basil, and aged balsamic reduction WILD MUSHROOM AND PANCETTA FLATBREAD $14 wild mushroom, pancetta, chèvre, dried figs, roasted garlic oil, chiffonade basil and balsamic drizzle
SOUPS & SALADS
CARNITAS TACO SALAD $14
crisp tostada shell, beer black beans, carnitas, pico de gallo, jalapeño, avocado, candied pepitas, cotija cheese, piled on arugula and romaine with cilantro ranch dressing THE BURGER SALAD* $16
1/2 lb Cascade Natural beef burger patty with pickles, onion, tomatoes, Tillamook cheddar and quinoa atop mixed greens with choice of dressing gf CAESAR SALAD $9
crisp romaine and kale with a roasted garlic Caesar dressing, reggianno, asiago and house-made croutons PEANUT GINGER KALE & QUINOA $12
shredded kale, quinoa, red cabbage, red and green bell pepper, pickled carrots, toasted cashews, tossed in a peanut ginger dressing, topped with cilantro BEER SNOB COBB $15
mixed greens tossed with bleu cheese dressing, smoked chicken, crispy prosciutto,
stout-glazed egg, tomato, cucumber, avocado, Danish bleu cheese crumbles and beer berries ARTISAN GREEN SALAD $10
with red onion, tomato, cucumber, candied pepitas, carrots and shaved Manchengo & parmesan cheeses with a champagne vinaigrette gf ROASTED TOMATO BISQUE $6 with crème fraîche and fresh bread from Village Baker TODAY’S SOUP $6
Ask about the Soup of the Day. Bowl served with fresh bread from Village Baker.
BREADS & BUNS
Served with veggies or chips. Substitute fries, soup or salad for +2. Substitute gluten free bun for $1.
BLACK BEAN TEXANO BURGER $13
house-made gluten free black bean burger, house BBQ sauce, IPAioli, pepperjack cheese, sliced avocado, pickled veggies, lettuce, tomato THE BLEU DIAMOND* $16
1/2 lb Cascade Natural beef with fried sweet potato crispies, maple bacon, demi glace, IPAioli and Rogue Creamery bleu cheese TRUFFLE MARROW BUTTER BURGER* $16
Bet you can’t say it five times fast! Bone marrow butter, fresh horseradish, IPAioli, caramelized onions, white cheddar and crispy prosciutto. THE BURGER* $14
1/2 lb Cascade Natural beef with IPAioli and traditional veggie sides. toppers: Swiss, Tillamook sharp cheddar, Tillamook extra sharp white cheddar, Danish Bleu cheese, caramelized onions +1/each | smoked bacon, wild mushrooms +2/each |
sub. chicken breast +1 HONEY SRIRACHA CHICKEN SANDO $13
breaded chicken tossed in honey and sriracha, topped with pickled veggies, crisp lettuce and a dill aioli FRENCH DIP $13 Cascade Natural roast beef, caramelized onions, Swiss, demi au jus with horsey aioli on ciabatta ROW CLUB SANDO $11
smoked bacon, lettuce, tomato, turkey, pepperjack cheese and honey Dijonnaise on Sparrow Miche bread “FROMAGE A TROIS” $11
Asiago crusted sourdough with Tillamook sharp cheddar, extra sharp white cheddar and honey glazed ham, served with cup of house tomato bisque TETHEROW TACOS $11
carnitas – two tacos with onion and cilantro salsa, cotija cheese, avocado crema
fish – two cod tacos, grilled in a citrus white wine olive oil with onion cilantro salsa, pickled veggies and avocado crema
veggie – two tacos with a black bean croquette, mushroom, red peppers, onion and cilantro salsa, cotija, avocado crema
ENTREES
GNOCCHI $17
in wild mushroom demi gravy with cheese curds and arugula slaw TRUFFLE MARROW STEAK FRITES* $26
with truffled fries, wild mushroom gravy, sage marrow butter and roasted tomato GLAZED SALMON & QUINOA RISOTTO* $21
fresh grilled salmon glazed with roasted shallot honey mustard, served over a risotto made of quinoa, goat cheese, wild mushrooms, roasted tomato and grilled green beans gf FISH & CHIPS $16
golden, beer battered Alaskan cod with house cut fries and daikon-napa cabbage coleslaw with lemon caper aioli
DESSERT
GANACHE BROWNIE BAR $8
With our homemade candied pecan butterscotch ice cream and beer caramel OREGON CIDER BERRY COBBLER $9
Paired with homemade malted vanilla ice cream TURTLE SUNDAE $9
House made butterscotch, malted vanilla on chocolate bourbon ice cream with candied pecans, whipped cream and porter fudge
Please note this menu is subject to change at any time.
We can make many items gluten free – just ask! All burgers and steaks cooked to order. Split plate fee +2.50 Billscan be split up to 4 ways. gf = gluten free
*Consumer advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Kids
Kids Menu
CHICKEN QUESADILLA $7
6” chicken quesadilla with fresh avocado served with chips
CHICKEN STRIPS $7
Served with french fries and dipping sauces
KIDS HUMMUS $7
House made chips, fresh veggies and homemade hummus
GRILLED CHEESE $7
Sourdough or wheat grilled with Tillamook cheddar, served with chips
KIDS FISH AND CHIPS $7
Crispy, golden, battered Alaskan cod with house cut fries
CHEESE PIZZA $7
10” flatbread with marinara and creamy mozzarella
*Kids Menu is intended for those age 12 and under, please.
Cocktails
COCKTAILS
RUBY BASIL MARTINI The delicious taste of muddled basil mixed with ruby red vodka, Campari and grapefruit. $10 SOL 2.0
A new twist on a house favorite with El Jimador tequila, lime juice, Cointreau, passion fruit puree and ghost chili syrup shaken and strained into a salt rimmed glass. $11 BUFFALO BULL
Enjoy this play off a mule with Buffalo Trace bourbon, house ginger infused Domain de Canton, fresh lemon juice, Angostura bitters, topped off with Cock n’ Bull ginger beer. $12 AUSTIN 86
A delightful mix of The Botanist Gin, rhubarb bitters, lemon juice and simple syrup, spritzed with hibiscus water and topped with Sparkling Brut Rosé. $12 PAR-FECT PEAR
A refreshing cocktail featuring Wild Roots Pear Vodka, fresh squeezed lemon juice, Limoncello, tonic and soda water, garnished with serrano peppers and a lemon twist. $12 MOUNTAIN REYES
Our summer version of a Manhattan with Mt. Gay Black Barrel Rum, Ancho Reyes Chili Liqueur, coffee rum, Angostura bitters and cherry bark vanilla bitters. $12 COCONUT MOJITO Try our tropical coconut inspired mojito with fresh squeezed lime juice, coconut rum, simple syrup, muddled mint leaves and topped off with soda water. $11 TETHEROW BLOODY Our award-winning Bloody Mary with house vodka, garnished with an olive, pepperoncini and a cocktail onion is the perfect drink for all times of the day. $9
*Please note this menu is subject to change at any time.
Specials & Promotions
Dining Events at Tetherow
View more information below on upcoming and current offerings.
