Coorie Restaurant At Tetherow in Bend, Oregon
Where Gathering Comes Naturally
Coorie
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Now Open at Tetherow
Welcome
Coorie offers a dining experience shaped by the landscapes, seasons, and producers of the Pacific Northwest.
Here, expansive mountain views meet warm interiors, creating an inviting energy that feels both intimate and expansive. Seasonal ingredients from local farms, ranches, fisheries, and artisan producers inspire a menu that balances regional character with global influence. Thoughtful technique and a respect for ingredients guide every dish. This is a restaurant designed for conversation, connection, and the simple pleasure of gathering around a table.
Seasonal Ingredients. Thoughtful Craft.
Fresh vegetables, responsibly sourced seafood, premium meats, and handcrafted pastas share the menu with thoughtfully prepared steaks and dishes designed for sharing. Familiar ingredients are elevated through careful preparation and restrained creativity, allowing each component to shine without unnecessary complexity.
Gather, Settle In, Stay Awhile
At its heart, Coorie is a reflection of Tetherow itself: adventurous yet grounded, refined yet relaxed, inspired by the landscape and shaped by genuine hospitality.
It is a place to gather after a day well spent, to celebrate life’s milestones, or simply to enjoy good food and company in an extraordinary setting.
Menu
Panzanella Salad | Big Ed’s croutons, heirloom tomatoes, cucumber, red onions, pickled fennel, mozzarella pearls, red wine vinaigrette
Vibrant Beet Carpaccio | burrata, pistachio butter, stone fruit, granola
Hamachi Crudo | yellowtail, red radish, jalapeño, orange supremes, tamari mignonette, marinated cucumbers, freshpicked dill, micro cilantro, lime zest
Rainshadow Farms Spring Roll | early harvested baby gems, pickled vegetables, house peanut sauce
Cauliflower Elote | grilled cauliflower, spiced crema, crumbled cotija, tajin, corn succotash, chimichurri
Hudson Valley Foie Gras Ganache | strawberry marmalade, garden mint, passion fruit crispies, cherry applewood smoke, toast
Local Foraged Herb Pesto Pappardelle | burrata, summer corn succotash, Rainshadow Farms green onions, lemon olive oil, parmesan vin-blanc, roasted garlic bread, option to add cast iron seared chicken
Foragers Short Rib Pave | Cedar River Farms short ribs, locally foraged mushrooms, yukon gold potato pavé, parmesan whip
Local Mushroom Vol au Vent | puffed pastry, English pea mascarpone mousse, crispy leeks
Duck en Croûte | Culver Farms red wine braised duck, puffed pastry, Bing cherry chutney, parsnip purée 39
Pacific Northwest Line-Caught Halibut | tropical salsa, avocado green goddess
Japanese Wagyu A5 New York Strip | 2-ounce minimum required
Bavette with Chimichurri | seasonal Rainshadow Farms vegetables
Snake River Farms Filet | braised bok choy, shishito peppers, radish kimchi, xo bordelaise
Cedar River Farms Tomahawk Ribeye | smashed truffle potatoes
Vanilla Coconut Panna Cotta | Oregon marionberry, hazelnut shortbread, yuzu-honey gelée
Espresso Entremet | layers of espresso custard, dark chocolate ganache, in a white chocolate mousse, caramel sauce, almond brittle
Deconstructed Key Lime Pie | key lime ganache, crumbled hazelnut crunch, strawberry gastrique
Butterscotch Budino | Macallan 10-year butterscotch, dark chocolate, salted caramel
Bananas Foster Manhattan | banana-infused rum washed in brown sugar with Demerara simple syrup
Why Dine at Coorie
Why Guests Choose Coorie
- Located within Tetherow Resort, just minutes from downtown Bend
- Seasonal menus inspired by Central Oregon ingredients
- Dinner and craft cocktails available
- Indoor and outdoor dining options
- Scenic views overlooking the resort and surrounding landscape
- Convenient dining option for both resort guests and local visitors
- Ideal for celebrations, group dining, and special occasions
- Easy access before or after golf, outdoor adventures, and resort activities
Ready to experience Coorie?
Reserve your table today and discover one of Bend’s newest dining destinations at Tetherow Resort.
FAQs
Yes. Coorie welcomes both Tetherow guests and local visitors looking to enjoy a dining experience inspired by the flavors and ingredients of the Pacific Northwest.
Coorie serves seasonal Pacific Northwest cuisine featuring locally sourced ingredients from regional farms, ranches, fisheries, and artisan producers. The menu changes throughout the year to reflect the best of the season.
Reservations are recommended, especially during weekends, holidays, and peak travel seasons in Bend. Walk-ins are welcome based on availability.
Coorie is open for dinner service Wednesday through Saturday from 5:00 PM to 8:00 PM. The restaurant currently serves dinner only.
Coorie is a Scottish word meaning to nestle in, settle close, or take shelter. The name reflects the restaurant’s welcoming spirit and connection to Tetherow’s golf heritage and sense of place.