Enjoy Bend's best Thanksgiving Dinner
Solomon’s Chef Jamar Adams has thoughtfully crafted a four-course Thanksgiving menu with Central Oregon inspired ingredients that celebrates the full-bodied flavors of autumn.
Every course offers dishes that are (or can be made) vegan, vegetarian, dairy-free or gluten-free. Specialty cocktails, too!
$70/adult; $25/child 5-12; $15/child 4 and under. Prices do not include alcohol.
We hope you’ll join us for Thanksgiving. For parties of 8+ or to learn more, please contact us at 541.213.2428.