SOLOMON’S is Tetherow’s fine dining experience and features a rotating menu. Solomon’s highlights vibrant offerings from the Pacific Northwest where pheasant, elk and seafood are thoughtfully prepared alongside vegetarian creations and decadent desserts. With representations from the finest viticulture of the West Coast region, the extensive wine collection will perfectly accent any meal. We are inspired daily by the stunning sunsets over the Cascades and you will be, too! Solomon’s is open Wed – Sun, 5 pm – close. Reservations are encouraged.
Reservations & Hours
We are open Wed – Sun, 5 pm – close.
- What are the dining options at Tetherow?
We have two outstanding onsite restaurants located in the Clubhouse and The Row is very family-friendly.
SOLOMON’S Features a rotating menu that highlights vibrant offerings from the PNW. Pheasant, elk and seafood are thoughtfully prepared alongside vegetarian creations and decadent desserts. It’s extensive wine collection will perfectly accent any meal. Reservations are encouraged. THE ROW is Tetherow’s relaxed pub experience and features delicious fresh food and multiple flat screen TVs. Open daily for breakfast, lunch, dinner and nightcaps. Reservations are not accepted in The Row. Prices range from $10-$20.
- Can items be made gluten-free?
Many menu items can be made gluten-free.
- What kind of specialty cocktails are available?
Our bartenders are constantly creating new masterpieces. Come try a “GINGER GINGER MULE” with Bend Distillery Sweet Ginger Vodka, Fresh Lime Juice, Bundaberg Ginger beer. From the Department of Redundancy Department, or “I SEE A SIDECAR & I WANT TO PAINT IT BLACK” with Tuaca, Fee Brother’s Black Walnut Bitters, Lemon Juice, Cointreau or perhaps a “DID YOU CHECK THE DOOR FOR HEAT, TIM?”
- Do the restaurants have televisions?
You can catch your favorite game in The Row.
- Is there a special kids menu?
The Row has a kids menu!
- Can they be rented out for a special event?
The restaurants cannot be rented out for special occasions. Other options are available; please contact our sales team at [email protected].
- What about the drink selections?
We have 30+ beers available in The Row and a unique, rotating list of cocktails.
- Who are the creative forces behind the menus?
Solomon’s Chef de Cuisine: Rian Mulligan. Banquet Chef: Miguel Mendoza. The Row’s Chef: Justin Birtola.
- How many potatoes do we go through weekly to keep up with the demand for the Row’s delicious fries?
- What is the most popular selling beer in The Row?