Something for everyone with the Thanksgiving Feast at Tetherow

Thanksgiving dinner in Bend: For the meat eaters, vegans, dairy-free, gluten-free folks and the kids

Crafting an Instagram-worthy Thanksgiving dinner yourself seems like a noble, challenging-yet-doable task. With each request for personalization, it gets more daunting. If your crew includes any combination of meat eaters, pescatarians, vegans, dairy-free, gluten-free or kids, make it easy on yourself and book Bend’s best Thanksgiving dinner through Solomon’s at Tetherow.

Solomon’s Chef Jamar Adams has thoughtfully crafted a four-course Thanksgiving menu with Central Oregon inspired ingredients that celebrates the full-bodied flavors of autumn.

Every course offers dishes that are (or can be made) vegan, vegetarian, dairy-free or gluten-free.  We truly hope you will join us for Thanksgiving!


  • Cranberry Brie Bites
  • Trumpets & Gruyere

Soup & Salad:

  • Pear-Butternut Squash Soup
  • Harvest Walnut Salad


  • Stuffed Turkey – Turkey breast stuffed with apple-cranberry chutney. Served with haricot verts, garlic-chive potatoes, and topped with a velouté sauce
  • Halibut – Halibut encrusted with almonds and rosemary, served with pan seared garlic asparagus, and finished with a white wine-shallot sauce
  • Stuffed Pumpkin – Mini pumpkin stuffed with black rice, spinach and pecans tossed in chimichurri and lemon tahini. Served with a side of roasted cauliflower
  • Traditional Meal – Select choice of turkey breast or prime rib with sides and sauces.


  • Pecan-Sweet Potato Casserole
  • Classic Leek Stuffing
  • Carrots & Charred Dates
  • Chive-Rosemary Mashed Potatoes
  • Grilled-Honey Dijon Cabbage


  • Horseradish Aioli
  • Cranberry Chutney
  • Rosemary Gravy


  • Caramel Bread Pudding
  • Mini Apple or Pumpkin Pie
  • Spiced Pumpkin Ice Cream
  • Apple-Cranberry Sorbet

Specialty Cocktails:

When: Served on Thur, Nov 25, 2021. Seatings available from 1 – 7 pm at Solomon’s.

Vegan/vegetarian/gluten free/dairy free options are available for all courses

Price: $70/adult; $25/child 5-12; $15/child 4 and under.

Please note: Alcoholic beverages are not included in meal prices.

Book through the Open Table link here. Credit card required to hold reservation.