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With the changing of the seasons, so comes a new menu at Solomon’s to accompany it. Chef de Cuisine Nick Thompson and sous chef Matt Matheny have been busy creating new Solomon’s fare full of fall harvest favorites. From coast harvested Chicken of the Woods mushrooms, to Oregon root vegetables, to Seattle seafood, Solomon’s adheres […]
Tips and Tricks from the Sales Team at Tetherow by Yoko Minoura The best advice for throwing an outstanding holiday party is very simple: plan ahead. As a matter of fact, according to Tetherow Director of Sales, Kristi DiTullio, it’s not too early to start thinking about December 2018. If you want to hold your party at […]